Barbecue is a slow job, and so is discipleship and community engagement. Pat Dirkse, a church planter in Compton, California and co-founder of City Catering, talks about how a shared passion for cooking and barbecue evolved into a catering business that engages the community. Through City Catering, Pat and his team mentor youth, feed their neighbors, and show the love of Christ through celebration and giving back. Listen in as Pat and Ed talk about barbecue, discipleship, and the slow work of sharing the Gospel.
When we grow and eat food locally, we are connected to the earth, to our neighbors, and to God. Chelsea Lampen is a pastor,...
Amber Taylor, a pregnancy counselor and ordained minister, has become known for her cookies in her Holland, Michigan, neighborhood. She shares how baking cookies...
Laura Osborne explains how tea parties and good food have helped her connect with students from diverse faith and cultural backgrounds as a campus...