Barbecue as Mission

Episode 5 September 28, 2021 00:43:39
Barbecue as Mission
Food for Faith
Barbecue as Mission

Sep 28 2021 | 00:43:39

/

Show Notes

Barbecue is a slow job, and so is discipleship and community engagement. Pat Dirkse, a church planter in Compton, California and co-founder of City Catering, talks about how a shared passion for cooking and barbecue evolved into a catering business that engages the community. Through City Catering, Pat and his team mentor youth, feed their neighbors, and show the love of Christ through celebration and giving back. Listen in as Pat and Ed talk about barbecue, discipleship, and the slow work of sharing the Gospel.

Other Episodes

Episode 0

September 13, 2021 00:27:34
Episode Cover

Loving Neighbors through Local Food

When we grow and eat food locally, we are connected to the earth, to our neighbors, and to God. Chelsea Lampen is a pastor,...

Listen

Episode 0

December 03, 2020 00:29:00
Episode Cover

Snickerdoodles and Being Neighborly

Amber Taylor, a pregnancy counselor and ordained minister, has become known for her cookies in her Holland, Michigan, neighborhood. She shares how baking cookies...

Listen

Episode 0

December 03, 2020 00:40:54
Episode Cover

Tea Time

Laura Osborne explains how tea parties and good food have helped her connect with students from diverse faith and cultural backgrounds as a campus...

Listen